Mini Chocolate Fondants

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The Chocolate Fondant in a mini version

Chocolate fondants in a miniature version. A gourmet recipe made up of 24% chocolate (60% cocoa) and fresh butter.

How to prepare


Take the product out of its clear plastic wrapper and place it on a serving plate.
Leave to defrost in the refrigerator for:

  • 2 hours for the whole product
  • 45 minutes for one portion
23 x 37 cm23 x 37 cm
20 g/piece20 g/piece
1 sales unit/pack1 sales unit/pack
96 pieces/sales unit96 pieces/sales unit
4 mins at 180°C4 mins at 180°C
15 secs15 secs
2 hrs 30 mins2 hrs 30 mins
18 months18 months

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