The Chocolate Fondant in a mini version
Chocolate fondants in a miniature version. A gourmet recipe made up of 24% chocolate (60% cocoa) and fresh butter.
How to prepare
IN THE REFRIGERATOR
Take the product out of its clear plastic wrapper and place it on a serving plate.
Leave to defrost in the refrigerator for:
- 2 hours for the whole product
- 45 minutes for one portion