A regional speciality
For many years now, we have been proud on revisiting authentic and regional recipes in order to provide our desserts to most foodies. Thus, our Normandy Apple Tart is derived from a famous regional speciality loved by all. It is prepared following the tradition with carefully selected fresh apples, peeled and sliced on our production site.
Our generously fruity and delicious tart is made up of a golden shortcrust pastry, a vanilla-flavoured egg flan, and fresh apple slices. Boncolac’s Normandy Apple Tart will delight your guests with its interesting contrasts of textures.
Because it is pre-cut, it is easy to plate up 10 servings. It will save you time and is easier to serve!
Free from preservatives and artificial flavouring.
HOW TO PREPARE
IN THE OVEN
Preheat your oven to 210 °C for about 10 minutes.
Take the tart out of the freezer and remove all packaging. Then, place the tart on a baking tray and heat in the oven for 15-20 minutes.
Allow to stand for about 20 minutes before serving.