The Chocolate Tart in a mini version
A mini version of our Chocolate Tart designed for a café gourmand. The tart has a 60% cocoa chocolate filling, encased in chocolate shortcrust pastry.
The tart, which is 18 cm in diameter, is pre-cut into 16 small servings of approx. 18 g each.
How to prepare
IN THE REFRIGERATOR
Take the product out of all packaging even the mould and place it on a serving plate.
Leave to defrost in the refrigerator for:
- 2 hours for the whole product
- 45 minutes for one serving
290 g/sales unit - 18 g/serving
4 sales units/pack
16 servings/sales unit
2 hrs or 45 mins/serving