Multilayer Croque-Monsieur
A Croque-Monsieur to share
Normand fondue pots
how to make a normand fondue pots from a slice of cereal bread.
Vegetable tartlets
How to make vegetable tartlets from the Lemon bread slice.
Sandwich Bread Bagels
[ Street Food ] Une recette de bagels colorés et gourmands.
Lunch Cubes
How to make lunch cubes with Focaccia bread layer.
Baked Egg and bread fingers
Ingredients Instructions and Assembly Cut 4 x 17 cm strips in the slice of farmhouse bread. Grease the stainless steel circles (4 cm high and 6 cm across). Line the inside of the circles with the strips of bread. Egg preparation Break a whole egg into each of the thus formed containers, season with the […]
Gourmet Mini-waves
Ingredients Instructions and assembly Slice the cereal bread layer lengthwise (along the 40 cm side) to make 20 strips that are 2 cm wide. Then cut each of the long strips lengthways into three 10 cm strips, so that you have 60 pieces in total. Place each strip on an oven-proof rack, then place a […]
Savoury Cereals Bars
Recette des barres de céréales salées à partir d'une plaque de pain Focaccia
Pear “Bourdaloue” Tart
How to showcase a Pear "Bourdaloue" Tart
Choco-hazelnut cannoli
[ Street Food ] How to make chco-hazelnut cannoli from a white bread slice.