Pear “Bourdaloue” Tart

As simple as can be

• Dark chocolate sauce
• Toasted flaked almonds
• Caramel tuile

1. Make the decoration with a dark chocolate sauce
2. Arrange the tart slice and decorate with toasted flaked almonds and caramel tuiles

A Generous Delight

• Dark chocolate pieces
• Gingerbread cubes
• Banana micro-slice

1. Make a circle with the gingerbread cubes in the centre of the tart
2. Decorate with pieces of dark chocolate and banana micro-slices

A Touch of Elegance

• Textured pineapple coulis
• Apple micro-slice
• Mango pearls

1. Make an apple micro-slice, mango pearls and textured pineapple coulis (see recipe)
2. Arrange the tart slice on your plate and decorate to your taste

Tutorial