Cocoa and Malt Bread Layers

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An original creative base

Dare to be different with these cocoa-and-malt-flavoured bread layers!
With their beautiful dark colour and slightly bitter taste, they are ideal for dinner parties.

The slightly pronounced flavour of these bread layers tastes divine when served with many ingredients such as foie gras, meat seasoned with mustard or spices, smoked fish or even strong cheeses.

Simple and convenient, their extra-large size of approx. 30 x 40 cm can save you a considerable amount of time. Furthermore, these bread layers are designed to be crustless, which allows you to minimise any wastage and ensures you can optimise your productivity.

Another definite advantage is that they are right ready to use! You simply just start making your bites and canapés without waiting for them to defrost. Cut, spread and butter them as you like straight away!

These bread layers can also be used to make “Homemade” products and doesn’t contain any coconut vegetable fat. Soft, colourful and flavoursome, these cocoa and malt bread layers are the ideal base for your creative visions!

True to its values, Boncolac guarantees that its products contain no preservatives, palm oil or artificial flavourings, so that it can provide its customers with products of the highest quality.

All of our bread layers are made using French flour.

How to prepare


Lay your bread layer flat on a hard surface before using.

30 x 40 cm30 x 40 cm
5 sheets/sales unit5 sheets/sales unit
1.25 kg/sales unit1.25 kg/sales unit
2 sales units/pack2 sales units/pack
No need to defrostNo need to defrost
18 months18 months

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