A must-have dessert
Chocolate mud cake is the ultimate dessert for chocoholics. Boncolac Food Service presents its take on this classic dessert that will take you back to your childhood. Our all butter chocolate mud cake has a filling made with 70% cocoa dark chocolate for an intense, rich, chocolatey taste. This classic dessert will delight your customers with its pure indulgence, its light melt-in-the-mouth texture and its comforting chocolate notes. With its irregular edges and its chocolate colour, its artisanal look is very tempting.
This chocolate mud cake can be enjoyed all year round. This dessert is perfect for table service restaurants, institutional catering and even fast food outlets. This dessert is offered whole so you can slice it however you prefer.
Containing no artificial flavourings, colourings or preservatives, this all butter recipe is also made using free-range eggs to provide you with the best possible taste experience.
How to prepare
IN THE OVEN
Preheat the oven to 150°C.
Remove the plastic film covering the cake, then place it in its original mould, on the middle shelf in the oven. Heat for 15 minutes.
Then, leave to stand for 20 minutes, in its mould, before serving.
IN THE MICROWAVE
Remove the plastic film covering the cake, then place it on a microwaveable plate. Heat for 3 minutes 30 seconds to 4 minutes.
At ROOM TEMPERATURE (recommended temperature of 20 °C-25 °C):
Take the cake out of the freezer and remove its packaging.
Take it out of the mould and place it on a serving plate.
Leave to defrost for 1 hour at 20 °C-25 °C.