A delicious coconut filling
Pre-cut into 10 servings, this Coconut and Chocolate Tart is made up of a shortcrust pastry with a coconut filling and covered with a dark chocolate layer of icing.
HOW TO PREPARE
IN THE REFRIGERATOR (4°C)
Take the tart out of the freezer and remove all packaging. Place the tart on a serving dish and defrost it in the refrigerator for about 2.5 hours.