An exotic recipe celebrating Asia
Pre-cut into 10 servings, this coconut tart is made up of a shortcrust pastry layered with a coconut filling and decorated with grated coconut.
HOW TO PREPARE
IN THE OVEN
Preheat your oven to 180 °C for about 10 minutes.
Take the tart out of the freezer and remove all packaging. Place it on a baking tray and heat it for about 10 minutes. Allow the tart to stand for 30 minutes before serving.
IN THE REFRIGERATOR (4°C)
Take the tart out of the freezer and remove all packaging. Place the tart on a serving dish and leave to defrost in the refrigerator for about 5 hours.