Coconut Tart (10 pre-cut servings)

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An exotic recipe celebrating Asia

Pre-cut into 10 servings, this coconut tart is made up of a shortcrust pastry layered with a coconut filling and decorated with grated coconut.

HOW TO PREPARE

IN THE OVEN

Preheat your oven to 180 °C for about 10 minutes.
Take the tart out of the freezer and remove all packaging. Place it on a baking tray and heat it for about 10 minutes. Allow the tart to stand for 30 minutes before serving.

IN THE REFRIGERATOR (4°C)

Take the tart out of the freezer and remove all packaging. Place the tart on a serving dish and leave to defrost in the refrigerator for about 5 hours.

Pre-cut 5484Pre-cut 5484
27 cm27 cm
10 servings/sales unit10 servings/sales unit
750 g/sales unit750 g/sales unit
8 sales units/pack8 sales units/pack
10 mins at 180 °C10 mins at 180 °C
5 hrs.5 hrs.
24 months24 months

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