Seaweed and sesame seeds take pride of place
Surprise your guests with our seaweed bread layers!
Eye-catching with their small pieces of seaweed (dulse, sea lettuce, wakame and nori) and black and golden sesame seeds, these bread layers will appeal to all your guests.
Our seaweed bread layers are an ideal base for your creations. Whether served with fresh cheeses, shellfish, salmon, cured meats or even fruit such as guavas or lychees, you can use them to make many unique creations!
Our bread layers have been specially designed in an extra-large size of approx. 30 x 40 cm to save you a considerable amount of time. The crustless recipe also reduces any waste and therefore, ensures you can optimize your productivity.
Quick and practical: butter, spread and simply arrange your chosen ingredients on the layer whilst still frozen, then cut it into the shape of your choice.
True to its values, Boncolac guarantees a product free from preservatives, palm oil or artificial flavours. Furthermore, all of our bread layers are made using French flour.
How to prepare
NO NEED TO DEFROST
Lay your bread layer flat on a hard surface before using.
Tip: To bring out their salty flavour, lightly toast the bread layers.
Need some inspiration? Why not take a look at our Recipes section.