Seaweed and sesame seeds take pride of place
Surprise your guests with our seaweed bread layers!
Exceptionally aesthetically pleasing with their small pieces of seaweed (dulse, sea lettuce, wakame and nori) and black and golden sesame seeds, these bread layers will appeal to all your guests.
Last but not least, soft and extremely delicious, they allow you to add a touch of originality to your dinner parties.
A creative base for a vast array of creations
Our seaweed bread layer is an ideal base for your creations. Whether served with fresh cheeses, shellfish, salmon, cured meats or even fruit such as guavas or lychees, you can use it to make many unique creations!
Our bread layers are cut into an extra-large size, approx. 30 x 40 cm, to make them more convenient and to save you as much time as possible. They are also designed to be crustless, which keeps any wastage to a minimum and ensures you can optimise your productivity.
These seaweed bread layers can also be used to make “Homemade” products and are made using recipe that doesn’t contain any coconut vegetable fat.
True to its values, Boncolac Food Service guarantees that its products contain no preservatives, palm oil or artificial flavours. Furthermore, all of our bread layers are made using French flour.
How to prepare
NO NEED TO DEFROST
The bread layers are ready to use. Spread, butter, build and cut them as you like without having to wait for them to defrost.
Tip: To bring out their salty flavour, lightly toast the bread layers . They are sure to be hit!