A culinary aid to help unleash your creativity!
Save time with our new duck foie gras spheres. This creative base is particularly useful for food service professionals, caterers and reception organisers. Incredibly versatile, they can be served as an appetiser at receptions, as part of a starter or a main course.
In addition to being aesthetically pleasing, the regularity of these spheres allows you to control your portion costs.
To really make the most of their flavour, you could accentuate them by coating them in a jelly or covering them with seeds or even dried fruit.
The spheres are made in our factory in Aire-sur-la-Lys, in the Hauts-de-France region, using blocks of French foie gras.
True to its values, Boncolac guarantees that this product contains no preservatives, palm oil, flavourings or colourings, so that it can provide its customers with quality products.
How to prepare
Take the product out of its packaging and use it as required. The product will get back up to temperature after 30 minutes in the refrigerator.
6567
60 pieces/bag
1 bag/sales unit
310 g/sales unit
2 sales units/pack
30 mins in the refrigerator
15 months
