Hummus in 2 steps

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Original and healthy appetizers!

Discover our cold mini-bites inspired by cross-cultural cuisine and designed for restaurants and catering.

Let’s celebrate the hummus phenomenon with this assortment made of 2 fresh and colourful recipes:

  • Red lentils and curry bites, lemony hummus with almond and coriander, sprinkled with parsley and topped with curry flavoured chickpeas
  • Red lentils bites, carrot hummus with lemon and ginger, topped with a seasoned carrot ribbon and sprinkled with nigella and parsley

These 2 amuse-bouches will bring a trendy and healthy touch to your buffet!

These bites are made in our Aire-sur-la-Lys factory, in the Hauts-de-France region.

True to its values, Boncolac guarantees that this product is  free from  palm oil, flavourings, colourings and preservatives, so that it can provide its customers with products of the highest quality.

Preparation guidelines :

Remove the flowpack and place the tray directly in the refrigerator for 4 h.

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