Perfect for all your seafood creations, this lemon-flavored bread layer is ideal for serving with fish and shellfish, but also for sweet or tangy canapés!
These bread layers with the great, fresh taste of lemon are soft and light, perfect for the most delicate of creations. Their neutral colour allows you to draw attention to your ingredients in order to create delicate, elegant bites.
Made without any coconut vegetable fat, these lemon bread layers can be used to make “Homemade” products.
Easy and convenient to use, their extra-large size of approx. 30 x 40 cm can save you a considerable amount of time and their crustless bread significantly reduces any waste, thus maximising your productivity.
As far as speed and convenience are concerned, there is no need to wait before starting to prepare your canapés: butter, spread and simply arrange your chosen ingredients on the layer whilst still frozen, then cut it into the shape of your choice.
Whether you use them for sweet or savoury creations, these lemon bread layers are the perfect base for creating a delicate buffet with some real zing!
True to its values, Boncolac guarantees that this product contains no preservatives or artificial flavourings, so that it can provide its customers with products of the highest quality.
All of our bread layers are made using French flour.
How to prepare
NO NEED TO DEFROST
Lay your bread layer flat on a hard surface before using.