Perfect for all your seafood creations, these lemon-flavoured bread layers are ideal for serving with fish and shellfish, but also for sweet or tangy canapés!
With their lemony flavor and light and airy texture, these bread layers are perfect for the most delicate of creations. Their neutral colour allows you to draw attention to your ingredients in order to create delicate, elegant bites.
Whether you use them for sweet or savoury creations, these lemon bread layers are the perfect base for creating a delicate buffet with some real zing!
Our bread layers have been specially designed in an extra-large size of approx. 30 x 40 cm to save you a considerable amount of time. The crustless recipe also reduces any waste and therefore, ensures you can optimize your productivity.
Quick and practical: butter, spread and simply arrange your chosen ingredients on the layer whilst still frozen, then cut it into the shape of your choice.
True to its values, Boncolac guarantees that a product free from preservatives or artificial flavourings, so that it can provide its customers with products of the highest quality.
All of our bread layers are made using French flour.
How to prepare
NO NEED TO DEFROST
Lay your bread layer flat on a hard surface before using.
Need some inspiration? Why not take a look at our Recipes section.