The flavour of Italy
With the great taste of olive oil and its lovely, slightly golden colour, our Focaccia bread layer is the perfect base for all your summer recipes!
Boncolac has used its extensive know-how to create with this Focaccia bread layer with its soft, light and airy texture. Its Mediterranean flavours means it goes perfectly with a multitude of ingredients such as cold meats, tomatoes and even peppers. The possibilities are endless!
On a more practical note, these focaccia bread layers contain no coconut vegetable fat and can be used to make “Homemade” products.
They are also easy and convenient to use: their extra-large 38 x 28.5 cm size can save you a significant amount of time and their crustless bread keeps any waste to a minimum, thus optimising your productivity.
Furthermore, there is no need to wait before starting to prepare your bites: butter, spread and simply arrange your ingredients on the layer whilst still frozen and cut it however you like. It couldn’t be any easier or quicker!
These soft, flavoursome focaccia bread layers can be used in countless ways, thus making them the ideal base for all your creations, for a buffet that will delight every palate.
True to its values, Boncolac guarantees that its products contain no preservatives, palm oil or artificial flavourings, so that it can provide its customers with products of the highest quality.
All of our bread layers are made using French flour.
REFRIGERATOR THEN OVEN
Leave the product to defrost at room temperature for 30 minutes. Then, bake in the oven for 4 to 5 minutes at 180°C. Allow to cool for 10 minutes before slicing.