Traditional White Bread Layer

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An essential ingredient

Our white bread layers are essential for both your sweet and savoury culinary creations. Enjoyed by all, our plain bread layers are a safe choice when it comes to making creations with the ingredients and in the style of your choice.

Our bread layers have been specially designed in an extra-large size of approx. 30 x 40 cm to save you a considerable amount of time. The crustless recipe also reduces any waste and therefore, ensures you can optimize your productivity.

Quick and practical: butter, spread and simply arrange your chosen ingredients on the layer whilst still frozen, then cut it into the shape of your choice.

True to its values, Boncolac guarantees a product free from preservatives, palm oil, flavourings, colourings or coconut vegetable fat, so that it can provide its customers with products of the highest quality.

This product is made with French flour and can be used to make “Homemade” products.

How to prepare


Lay your bread layer flat on a hard surface before using.

2 sales units/pack2 sales units/pack
4 sales units/pack4 sales units/pack
5 layers/sales unit5 layers/sales unit
30 x 40 cm30 x 40 cm
1.25 kg/sales unit1.25 kg/sales unit
No need to defrostNo need to defrost
18 months18 months

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