A Selection of Macarons in Six Signature Flavors!
Boncolac Food Service presents a French classic: macarons. This indulgent assortment features six must-try flavors that will captivate your taste buds: vanilla, lemon, pistachio, raspberry, caramel, and chocolate. The shells and fillings are entirely crafted by our pastry chefs. These recipes are free from artificial colors and flavors, contain no preservatives, and use responsibly sourced chocolate certified by the Rainforest Alliance.
Preparation Instructions – COLD STORAGE (+4°C)
Remove the macarons from the tray while still frozen and place them on a serving plate. Thaw in the refrigerator for 1 hour, then leave at room temperature for an additional hour.
7094
39 mm
96 UV
12 g/UV
1 UV/colis
1 heure à +4°C
24 mois