Chocolate pecan pie

A Rich and Indulgent Recipe Inspired by the Famous Pecan Pie

For this chocolate pecan tart, Boncolac Food Service drew inspiration from the classic American specialty from the southern United States (Kentucky), traditionally enjoyed at Thanksgiving!

This pastry features a buttery cocoa shortcrust pastry filled with a frangipane walnut cream and pecan nuts, topped with a generous decoration combining the crunch of pecans and the sweetness of chocolate chips. With its warm flavors, this tart offers a rich and indulgent taste experience, full of chocolate and pecan nuts.

Perfect as a dessert or a sweet treat, it pairs wonderfully with the autumn season and will delight your guests.

Preparation Instructions – Chocolate Pecan Tart
OVEN
Preheat the oven to 180°C for 10 minutes.
Remove the tart from the freezer and take off the transparent flowpack. Place it on an oven-safe tray and warm for approximately 10 minutes. Let the tart cool for 15 minutes before serving.

COLD STORAGE AT +4°C
Remove the tart from the freezer and take off the transparent flowpack. Place it on a serving plate. Thaw in the refrigerator for about 3 hours 30 minutes.

This pre-sliced tart ensures easy and quick preparation for catering professionals, while also allowing portion cost control.

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