An Ideal Base Product for Your Creations!
For quick and original recipe preparation, Boncolac Food Service offers frozen vanilla macaron shells made with 19% almond powder. Crafted entirely by our pastry chefs, these shells allow you to create innovative, artisanal desserts with a refined appearance. They are certified free from artificial colors and flavors, and contain no preservatives.
Vanilla shells a timeless flavor that pairs beautifully with a wide range of fillings!
Preparation Instructions – COLD STORAGE (+4°C)
Remove the macarons from the tray while still frozen and place them on a serving plate. Thaw in the refrigerator for 1 hour, then leave at room temperature for an additional hour.
7106
73 mm
48 UV
20 g/UV
1 UV/colis
1 heure à +4°C
24 mois