A Unique and Indulgent Creative Base!
Boncolac Food Service innovates once again with its latest creative base: the waffle sheet.
This savory base is made from a potato preparation, Emmental cheese, and parsley. The recipe yields a soft interior with a crispy exterior that is sure to please.
The waffle sheet is ideal for inspiring your creativity. Its versatile format allows you to use it for appetizers, starters, or side dishes. Serve it plain or filled, perfect for dipping into a sauce—this waffle sheet adapts to all your ideas. Plus, its extra-large size (37 x 31 cm) saves time and boosts productivity.
Produced in Agen, in the heart of Lot-et-Garonne, France.
True to its values, Boncolac guarantees a product free from palm oil, artificial flavors, colorings, and preservatives, offering the highest quality to its customers.
Additionally, our waffle sheet is made with French-origin flour and free-range eggs.
Preparation Instructions
- Preheat the convection oven to 180°C.
- Without defrosting, remove the waffles from their packaging and place them on a baking sheet lined with parchment paper.
- Bake on the middle rack for approximately 9 minutes (adjust depending on piece size and desired browning).
- Do not overbake or overgrill the product.
- Can be served hot or cold.
6873
375 x 315 mm
3 plaques de 1100 g / UV
3 300 g / UV
1 UV/ colis
12 mois
