Platter Gourmet'Chic

Inspired by Classic Brasseries

A platter of 63 indulgent bites made with carefully selected ingredients.

Infinitely gourmet, the Gourmet’Chic Platter pays tribute to “bistronomy” in a mini format perfect for impressing your guests!

By combining the timeless flavors of classic brasseries with the originality of a mini format, Boncolac chefs have created recipes that are both traditional and modern. With 63 delicious bites, the Gourmet’Chic Platter highlights the quality and authenticity of its carefully selected ingredients.

The platter features 9 recipes, totaling 63 gourmet bites made with premium ingredients such as French-origin foie gras, Italian-origin pesto, and salmon from Norway/Scotland, across 7 different bases:

Shredded cured ham with arugula cream – Mini herb clafoutis
Smoked salmon on lemon cream, decorated with sesame seeds & red peppers – Polar bread
Foie gras block with cranberries, squash, and almonds on mango chutney – Malted sandwich bread
Fava bean pesto cream, topped with semi-dried cherry tomato – Tomato sandwich bread
Salmon delight with tarragon, decorated with fava beans & poppy seeds – Mini blinis
Beetroot hummus, cucumber, and parsley – Cocoa & malt sandwich bread
Red pepper delight, decorated with black olive – Mini olive cake
Goat cheese cream & semi-dried black fig segment – Malted sandwich bread
Chili-marinated shrimp on curry-coconut cream – Spinach sandwich bread

Presented on a ready-to-serve tray, this elegant assortment combines colors and flavors for a visually rich and generous display, ideal for major events.

Certified palm oil-free, free from natural and artificial flavors, and 100% made in France, this platter is sure to delight a wide audience.

Preparation Instructions
Remove the product from its packaging and place the tray directly in the refrigerator for 4 hours.

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