A tasty and inspiring alternative
The rye sandwich loaf offers a flavorful and distinctive option to diversify your catering creations. With its robust taste, rustic and slightly tangy notes, and soft yet dense crumb, it enhances your offerings by adding character and originality to your preparations.
Convenience and Performance to Support Your Ideas:
- Extra-large format (300×400 mm): a real time-saver in preparation.
- Crustless bread: less waste for optimal yield.
- Garnish as you wish: unleash your creativity for 100% “homemade” recipes.
A Product for Multiple Pairings:
Rye bread pairs easily with a wide range of ingredients: meats, fish, cheeses, vegetables, and more. Its distinctive taste, filling texture, and added seeds provide both chewiness and visual appeal.
Boncolac Quality and Commitment:
As always, Boncolac ensures quality: a product free from preservatives, palm oil, or artificial coloring. Made with French-origin flour, it is also eligible for “homemade” labeling.
2711
300 x 400 mm
5 plaques / UV
1250 g / UV
2 UV / colis
Sans décongélation préalable
18 mois
