Apple and Raspberry Lattice Tart

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The mouth-watering combination of apple and raspberry

An apple and raspberry compote encased in a shortcrust pastry.

How to prepare

IN THE OVEN

Preheat your oven to 180 °C.
Then, take the tart out of the freezer and remove all packaging. Place on a baking tray and heat for 7 minutes. Allow the tart to stand for 5 minutes before serving.

Pre-cut 6384Pre-cut 6384
12 servings/sales unit12 servings/sales unit
900 g/sales unit900 g/sales unit
8 sales units/pack8 sales units/pack
27 cm27 cm
10 mins at 180 °C10 mins at 180 °C
24 months24 months

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