With its inventive and popular recipes, the Catering Assortment is the must-have product for your buffets!
Thanks to their know-how and expertise, our chefs created original bites, playing with colours, shapes, textures, and made up our unique Catering Assortment.
This selection contains 140 canapés: seven recipes with carefully selected origins on bread bases free from hydrogenated fat.
- Duck rillettes with pistachio pieces on farmhouse bread
- Cheese with fine herbs on white bread
- A slice of smoked salmon on white bread
- A recipe with the fresh taste of tzatziki with dill on spinach bread
- A salmon and candied lemon delice on cocoa and malt bread
- A pepper and goat cheese delice on white bread
- A recipe that is full of character with goat cheese, walnut pieces and paprika on cocoa and malt bread.
The inner packaging trays are both practical and hygienic, and make it ideal for customising your buffet menu.
With its elegant, pork-free canapés, this assortment will delight even the most discerning taste buds!
In accordance with Boncolac’s commitments, the Catering Assortment is free from preservatives, artificial flavourings or pork and is 100% produced in France.
How to prepare
IN THE REFRIGERATOR
Remove the product from its packaging and place the trays straight in the fridge for 3 hours 30 minutes. Take the canapés out of the fridge 15 minutes before serving.