Chocolate Lattice Tart (12 pre-cut servings)

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The delicious combination of chocolate and shortcrust pastry

Dark chocolate crème pâtissière encased in a shortcrust pastry.
The tart is pre-cut into 12 portions.



Preheat your oven to 210 °C for about 10 minutes.
Then, take the tart out of the freezer and remove all packaging. Place on a baking tray and heat for 15-20 minutes. Leave the tart to stand for 20 minutes before serving.

Pre-cut 1885Pre-cut 1885
27 cm27 cm
12 servings/sales unit12 servings/sales unit
900 g/sales unit900 g/sales unit
8 sales units/pack8 sales units/pack
15-20 mins at 210 °C15-20 mins at 210 °C
24 months24 months

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