The delicious combination of chocolate and shortcrust pastry
Dark chocolate crème pâtissière encased in a shortcrust pastry.
The tart is pre-cut into 12 portions.
HOW TO PREPARE
IN THE OVEN
Preheat your oven to 210 °C for about 10 minutes.
Then, take the tart out of the freezer and remove all packaging. Place on a baking tray and heat for 15-20 minutes. Leave the tart to stand for 20 minutes before serving.