A fruity tart perfectly suited for collective catering!
The pre-sliced red fruit tart (10 portions), made without palm oil, features a shortcrust pastry filled with an egg-based mixture and a delicious blend of five red fruits: raspberries, blueberries, blackcurrants, redcurrants, and sour cherries. Rich in red fruits, this tart offers a colourful and generous appearance. Its palm-oil-free recipe was created to be more environmentally friendly and to help preserve your customers’ health.
To make dessert preparation easier, Boncolac offers this tasty tart already pre-sliced to simplify plating. This dessert is perfectly suited for collective catering.
Indulge in the refreshing, gourmet flavours of red fruits!
This tart is guaranteed free from artificial colourings and flavourings, preservatives, and palm oil. It is made from carefully selected ingredients: free-range eggs, and French-origin flour and granulated sugar.
Preparation advice
In the oven
Preheat the oven to 180°C.
Remove the tart from the freezer and take off the transparent flowpack. Place it on an ovenproof tray and heat for 10 minutes. Then allow the tart to cool for 15 minutes before serving.
In positive cold storage at +4°C
Remove the tart from the freezer and take off the transparent flowpack. Place it on a serving tray. Thaw the tart in the refrigerator for approximately 4 hours.
Prédécoupée 7117
27 cm
10 parts/UV
750 g / UV
8 UV/colis
10 minutes à 180°C
24 mois