A balance of sweetness and tradition
At Boncolac, it is important to us to offer our customers an authentic recipe, balancing sweetness with tradition.
Our Traditional Apple Tart is meticulously prepared with carefully selected fresh apples that are peeled and sliced on our production site.
This dessert is made up of all butter shortcrust pastry, an apple compote and topped with apple slices, arranged by hand. A fresh, light and 100% fruit filling!
The crisp shortcrust pastry, the smooth apple compote and the crunchy fruit, once they have tried it your guests will never tire of this delightful blend of flavours! With its golden shortcrust pastry and its delicious, shiny glaze, our tart will satisfy any sweet tooth.
Sold whole for you to slice how you like, the perfect hold of the cake means each serving will look exquisite when plated up.
Containing no colourings, preservatives, or added flavourings, our apple tart complies with the requirements of the food service industry.
How to prepare
IN THE OVEN
Preheat the oven to 180°C for 10 minutes.
Take the tart out of the freezer and remove the clear plastic wrapper. Then, place the tart on a baking tray. Put it in the oven and bake for 20 minutes.
Leave to cool for about 20 minutes before serving.