“Gourmet” Tarte Tatin

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Our “Gourmet” Tarte Tatin contains more than 50% fresh fruit

Legend has it that the tarte tatin is the result of a happy accident and culinary clumsiness. It was created by the Tatin sisters, who by pure happenstance, baked an apple tart upside down!

This overturned apple tart would have been so delicious, it would have become a dessert emblematic of accidental success. In reality, it was nothing of the sort, this legend was invented by a food critic who saw fit to delude generations of people with this whimsical tale.

With its melt-in-the-mouth texture, lashings of caramel sauce and abundance of apples, our tart is set apart by its generosity.

This tart is made up of all butter shortcrust pastry and caramelised fresh apple pieces in a caramel sauce.

Immaculately presented, our incredibly indulgent tarte tatin is available whole or pre-cut into 8 servings, in order to meet the expectations of all restaurateurs.

Containing no preservatives, artificial flavours or colourings, our tart, with its exceptionally delicious recipe, will appeal to all your guests!

How to prepare

IN THE OVEN

Preheat the oven to 210°C. Take the tart out of the freezer and remove the clear plastic wrapper. Then, place the tart on a baking tray.
Heat for 20-25 minutes in the oven.
Leave to cool before serving.

Whole 6078Whole 6078
Pre-cut 6161 (8 servings)Pre-cut 6161 (8 servings)
8-10 servings/sales unit8-10 servings/sales unit
1.2 kg/sales unit1.2 kg/sales unit
4 sales units/pack4 sales units/pack
20-25 mins at 210°C20-25 mins at 210°C
24 months24 months

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