Our “Gourmet” Tarte Tatin contains more than 50% fresh fruit
Legend has it that the tarte tatin is the result of a happy accident and culinary clumsiness. It was created by the Tatin sisters, who by pure happenstance, baked an apple tart upside down!
This overturned apple tart would have been so delicious, it would have become a dessert emblematic of accidental success. In reality, it was nothing of the sort, this legend was invented by a food critic who saw fit to delude generations of people with this whimsical tale.
With its melt-in-the-mouth texture, lashings of caramel sauce and abundance of apples, our tart is set apart by its generosity.
This tart is made up of all butter shortcrust pastry and caramelised fresh apple pieces in a caramel sauce.
Immaculately presented, our incredibly indulgent tarte tatin is available whole or pre-cut into 8 servings, in order to meet the expectations of all restaurateurs.
Containing no preservatives, artificial flavours or colourings, our tart, with its exceptionally delicious recipe, will appeal to all your guests!
How to prepare
IN THE OVEN
Preheat the oven to 210°C. Take the tart out of the freezer and remove the clear plastic wrapper. Then, place the tart on a baking tray.
Heat for 20-25 minutes in the oven.
Leave to cool before serving.