Vegan brownie

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This vegan brownie is made of dark chocolate high in magnesium, brown sugar, caramelised almonds, and whole wheat flour. A tasty recipe for a guilt-free pleasure!

To ensure we always maintain the same level of quality, this product is in line with BONCOLAC FOOD SERVICE’S COMMITMENT CHARTER.

This product is free from preservatives, colourings, palm oil, lactose, and VEGAN certified.

Preparation guidelines :

In the OVEN
Preheat the oven to 180°C (thermostat 6).

Remove all packing including the mould and place on a baking tray.

Heat 5 min on the middle shelf.

Allow to cool 15min before serving.

Straight from the freezer, remove the flowpack.

Leave the cake in the mould and place in the microwave.

Heat for 4min at 800W. Wait 15 min before serving

At Room temperature at +4°C :
Straight from the freezer, remove all packing including the mould.

Place on a serving plate.

Leave to defrost 2h30 at +4°C.

Wait 15 min before serving.

6560 Precut 6560 Precut
10 portions / SKU10 portions / SKU
870 g/sales unit870 g/sales unit
27 cm27 cm
4 SKU /case4 SKU /case
5 mins at 180 °C5 mins at 180 °C
4 min at 800W4 min at 800W
2h30 at +4°C2h30 at +4°C
24 months24 months

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