Our Walnut tart: crunchy nuts combined with a melt-in-the-mouth filling
The story of our Walnut Tart begins in the walnut orchards at the start of autumn, where our high-quality walnuts are carefully and expertly picked.
These extremely crunchy and delicious nuts are then married with shortcrust pastry to create a smooth, creamy tart filled with a walnut and almond frangipane cream. It is an extremely generous recipe.
A unique tart
Truly unique, our Walnut Tart is made up of a shortcrust pastry, a walnut and almond frangipane cream, topped with walnut pieces and flaked almonds, and covered with an appetising, shiny glaze.
With its autumnal decoration, our tart promises a myriad of textures as indulgent as they are delicious. Something to delight your guests wanting tasty pastries with nuts!
Free from preservatives, this tart, with its meticulously selected ingredients, meets the requirements of the food service industry.
How to prepare
IN THE OVEN
Preheat the oven to 180°C.
Straight from the freezer, remove all packaging.
Unmould the tart and place it on a baking tray.
Heat for 10 minutes.
Leave to cool for 30 minutes before serving.
IN THE REFRIGERATOR
Remove all the packaging even the mould and place the product straight in the fridge for 3 hours 30 minutes.
Whole 2797
8-10 servings/sales unit
850 g/sales unit
2 sales units/pack
27 cm
3 hrs 30
10 mins at 180°C
24 months
