Since 2009, Boncolac Food Service has offered authentic recipes, such as this delicious Organic Apple tart, to respond the needs of consumers who want to live more healthily and eat well, whilst looking after the environment.
Prepared in keeping with tradition, using ORGANIC apples from French orchards, it is set apart by its indulgent, 100% fruit filling.
Our tart, which is made up of all butter shortcrust pastry, an apple compote, apple slices and covered with a pretty glaze, is pre-cut into 12 identical servings.
Packed to the brim with delicious fresh apples, this tart is a crowd-pleasing dessert with classic notes your guests will never tire of!
It gives professionals, looking to tantalise their customer’s taste buds, the opportunity to expand their range with natural, healthy and high-quality products that comply with the guidelines in force.
Free from colourings, preservatives, or added flavourings, our Organic Apple Tart complies with the requirements of the food service industry and GEMRCN (the French Institutional Catering and Nutrition Market Study Group) guidelines.
Being pre-cut it is also easier to serve as it saves you time and is simpler to prepare.
How to prepare
IN THE OVEN
Preheat the oven to 180°C for 10 minutes.
Take the tart out of the freezer and remove all packaging even the mould.
Then, place the tart on a baking tray.
Bake the tart on the middle shelf of the oven for 10 minutes.
Leave to cool for 20 minutes before serving.
IN THE REFRIGERATOR
Remove all the packaging even the mould and place the product straight in the fridge for 4 hours 30 minutes.