Focaccia Bread Layers
A bread base with an Italian flavour and the great taste of olive oil, ideal with cured meats, tomatoes and peppers.
A bread base with an Italian flavour and the great taste of olive oil, ideal with cured meats, tomatoes and peppers.
Mediterranean Pain Surprise
An Italian-inspired pain surprise on ciabatta bread with olive oil and basil, comprising 50 sandwiches in 5 varieties.
An Italian-inspired pain surprise on ciabatta bread with olive oil and basil, comprising 50 sandwiches in 5 varieties.
Cereal Bread Pain Surprise
A pain surprise on Cereal bread (oats, wheat, millet, corn, barley and rye) comprising 50 sandwiches in 5 varieties.
A pain surprise on Cereal bread (oats, wheat, millet, corn, barley and rye) comprising 50 sandwiches in 5 varieties.
Cocoa and Malt Bread Layers
Ideal for foie gras, meat seasoned with mustard or spices, smoked fish and strong cheeses.
Ideal for foie gras, meat seasoned with mustard or spices, smoked fish and strong cheeses.
Bread Layers – Classic Selection
An assortment of 20 bread layers in different flavours: tomato, farmhouse, cocoa and malt, and 6-grain.
An assortment of 20 bread layers in different flavours: tomato, farmhouse, cocoa and malt, and 6-grain.
