Raspberry Tart

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The Raspberry Tart, a summer must-have!

Our Raspberry Tart is made up of all butter shortcrust pastry and pretty raspberries set in a raspberry jelly.

How to prepare


Preheat the oven for 15-20 minutes at 210°C.
Straight from the freezer, remove the tart from all packaging. Unmould the tart and place it on a baking tray.
Then, place the foil tray on top like a lid, and bake the tart on the middle shelf of the oven for 15 minutes.
Leave the tart to cool for 10 minutes before serving.

Whole 7100Whole 7100
27 cm27 cm
8-10 servings/sales unit8-10 servings/sales unit
800 g/sales unit800 g/sales unit
2 sales units/pack2 sales units/pack
15 mins at 210°C15 mins at 210°C
24 months24 months

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