The know-how of our pastry expertise
One of the greatest desserts of French patisserie, the Lemon Meringue Tart is derived from the Lemon Tart. For many years now, this classic dessert has been perfected by Boncolac.
Carefully considered to ensure it has just the right delicious balance of sweetness and acidity, our Lemon Meringue Tart is full of contrasting textures.
Outrageously delicious, rich in different textures and being our best-seller, it is prepared with a shortcrust pastry, a creamy Sicilian lemon filling and a slightly golden-coloured soft meringue.
Thanks to its mouth-watering appearance, our Lemon Meringue Tart will keep all your guests happy. As it is pre-cut, its generous portions couldn’t be easier to serve and enjoy.
Free from colourings, artificial flavourings and preservatives.
HOW TO PREPARE
IN THE REFRIGERATOR (4°C)
Take the tart out of the freezer and remove all packaging. Place it on a serving dish and leave to defrost for 4 hours before serving.
Store at 0 °C-4 °C and consume within 48 hours once defrosted.