Pastry

With over 60 years of expertise in frozen pastry manufacturing, BONCOLAC Food Service (FS) offers today a wide range of desserts and service solutions to catering professionals who are keen of indulging and meeting the quality requirements of their customers.

A PALETTE OF FROZEN DESSERTS
From classic and authentic tarts to the most original, including cakes and desserts, not to mention individual versions such as tartlets, BONCOLAC FS uses its know-how to meet the expectations of all customers. Aware of current healthy food trends (recipes, quality, price, etc.), the BONCOLAC FS brand also offers a range of organic and individual gluten-free desserts.
Concerned about quality and in a constant quest for innovation, BONCOLAC FS works in close collaboration with great chefs.

Cacao Macaron Shells 20g x48

Boncolac Food Service offers frozen pink macaron shells made with 19% almond powder.

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Pink Macaron Shells 20g x48

Boncolac Food Service offers frozen pink macaron shells made with 19% almond powder.

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Vanilla Macaron Shells 20g x48

Boncolac Food Service offers frozen vanilla macaron shells made with 19% almond powder.

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New

Jean-Thomas Schneider’s macarons

A staple of French pastry-making, created in partnership with a pastry chef. Discover macarons made with the expertise of Jean-Thomas Schneider in the Boncolac range.

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Classic selection mini macarons

The classic selection of mini macarons consists of six popular flavours: vanilla, lemon, pistachio, raspberry, caramel and chocolate.

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New

Mini lemon cakes

Boncolac Food Service has crafted a mini-indulgence with a brightfruity lemon flavor—one of the most loved tastes worldwide. This pastry is ideal for coffee service, dessert buffets, or a sweet break at any time of day.

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Red fruit tart 750g pre-cut x10, PALM OIL FREE

The tart consists of shortcrust pastry topped with an egg mixture and a blend of five red fruits: raspberries, blueberries, blackcurrants, redcurrants and sour cherries.

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New

Chocolate pecan pie

The pre-sliced chocolate pecan tart (8 slices) features a cocoa shortcrust pastry filled with a walnut frangipane cream and pieces of walnuts, pecan nuts, and chocolate chips.

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New

Palm oil free coconut tart

This 12-portion pre-cut coconut tart is palm oil-free and features a coconut filling encased in shortcrust pastry, glaze topping and a grated coconut finish.

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