“Gourmet” Tarte Tatin
A gourmet tarte tatin, packed with fresh fruit and with lashings of unsalted caramel sauce.
Traditional Apple Tart
An apple tart in keeping with tradition.
Tartlet Tatin
A traditional tarte tatin in the form of a tartlet.
Normandy Apple Tart
A shortcrust pastry tart with a vanilla filling made with eggs and topped with fresh apple slices.
Organic Apple Tart
An all butter shortcrust pastry tart with an apple filling, topped with apple slices.
Raspberry Tart
A tart with pretty raspberries set in a raspberry jelly, encased in all butter shortcrust pastry.
Lemon Meringue Tart
An all butter shortcrust pastry tart with a lemon filling, covered in meringue which has been “dabbed on” with a spatula.
Organic Chocolate Mud Cake
A chocolate mud cake, pre-cut into 12 servings, made with 70% cocoa organic chocolate.
“Grande Tradition” Gâteau Basque
A cake consisting of bitter almond crème pâtissière encased in all butter shortcrust pastry.
Chocolate Mud Cake
A moist chocolate mud cake made with whole eggs and dark chocolate.
New
Mini Portuguese Custard Tarts 80 x 25 g
The authentic Portuguese custard tart recipe in a miniature version.
New
Passion fruit Meringue and Coconut tartlet
Tartlet composed of a pure butter pastry, a smooth passion fruit filling spread with a swirl of meringue and sprinkled with grated coconut .