Apple and Raspberry Lattice Tart
Apple and raspberry compote encased in ashortcrust pastry.
Traditional Coconut Tart
A tart, pre-cut into eight servings, consisting of a coconut filling encased in all butter shortcrust pastry tart and topped with grated coconut.
“Intense” Coconut Tart
An all butter shortcrust pastry tart with a coconut filling.
Blueberry Tart
A blueberry tart with the fruit all arranged by hand, on top of an all butter shortcrust pastry base.
Pineapple and Coconut Tart
A tart with crisp shortcrust pastry and mouth-watering pineapple slices arranged by hand on a delicious coconut filling.
New Topping
“Grand Arôme” Chocolate Tart
An all butter shortcrust pastry tart with a rich, dark chocolate filling, covered with icing and small chocolate batons.
“Grand Arôme” Lemon Tart
An all butter shortcrust pastry tart with a creamy lemon filling. A tart that brings together and perfectly balances the slight acidity of the lemon filling with the sweetness of the all butter shortcrust pastry.
Passion Fruit Tart (10 pre-cut servings)
All butter shortcrust pastry filled with a smooth passion fruit cream and decorated with passion fruit seeds. A new exotic temptation!
Multifruit Tart
A shortcrust pastry tart filled with apple compote and covered with three different kinds of fruit (damsons, apricots and raspberries), all arranged by hand in circles.
Bourdaloue Pear Tart
An all butter shortcrust pastry tart with pear halves carefully arranged by hand on a frangipane filling.
Raspberry Meringue Tartlet
A tartlet with all butter shortcrust pastry with a raspberry filling, decorated with a pink meringue “spiral”.
Apricot Tart
An apricot tart with the fruit all arranged by hand in circles, on top of an all butter shortcrust pastry base.