Pastry

With over 60 years of expertise in frozen pastry manufacturing, BONCOLAC Food Service (FS) offers today a wide range of desserts and service solutions to catering professionals who are keen of indulging and meeting the quality requirements of their customers.

A PALETTE OF FROZEN DESSERTS
From classic and authentic tarts to the most original, including cakes and desserts, not to mention individual versions such as tartlets, BONCOLAC FS uses its know-how to meet the expectations of all customers. Aware of current healthy food trends (recipes, quality, price, etc.), the BONCOLAC FS brand also offers a range of organic and individual gluten-free desserts.
Concerned about quality and in a constant quest for innovation, BONCOLAC FS works in close collaboration with great chefs.