Lemon Tartlet
The great lemon tart reproduced in the form of a tartlet: shortcrust pastry with a glazed lemon filling.
Classic Canelé
The authentic canelé recipe, crispy on the outside and soft on the inside.
Apple Tartlet
A tartlet made using all butter shortcrust pastry with an apple and almond compote, covered with apple segments.
Mini Chocolate Fondants
A gourmet fondant recipe made up of 24% chocolate (60% cocoa) and using fresh butter.
Mini Chocolate Tart Serving for a Café Gourmand
The chocolate tart, one of the great classics of French patisserie, is given a new twist in this miniature version for café gourmands.
Mini Lemon Tart Servings for a Café Gourmand
A shortcrust pastry tart with a lemon filling, 18 cm in diameter, pre-cut into 16 small servings weighing 17 g each.
Mini Canelés 16 g
The authentic canelé recipe, crispy on the outside and soft on the inside.
Lunch Canelé
The authentic Canelé recipe, crispy on the outside and soft on the inside, with a rum and vanilla flavour.